Property: Omni Mount Washington ResortEvent Type: HotelEvent,Local EventEvent Category: Art & Culture,Couples,Culinary,Entertainment,Family,Holiday,Philanthropic,Recreation,Wellness & FitnessContact: Concierge DeskContact Phone: 603-278-1000Link: https://www.brettonwoods.com/events/christmas/Christmas Eve DiningDecember 241902 RestaurantOmni Mount Washington Resort & SpaThursday | December 24| 4:30 PM - 9 PM | Christmas Eve Buffet | Menu BelowJoin us for a festive Christmas Eve celebration featuring New England seafood, holiday favorites, chef-attended stations, seasonal specialties, and family-friendly offerings$125 Adult, $40 Children (Under 10)1902 Dining RoomChristmas Eve Grand Holiday BuffetDecember 24, 2026Dietary Key: (V) Vegetarian | (VG) Vegan | (GF) Gluten FreeRustic Holiday Bread DisplayFreshly Baked Hearth Breads, Parker House Rolls & Rosemary Focaccia (V)Cultured Butter (V, GF) | Whipped Maple Butter (V, GF) | Herb-Infused Olive Oils (VG, GF) | Flake Sea Salt (VG, GF)Winter SoupsRoasted Cauliflower Soup (VG, GF)Roasted cauliflower, caramelized onion, garlic, chive oilLobster Bisque (GF)Maine lobster, sherry cream, fresh herbsWinter Market SaladsGarden Greens & Local Lettuces (VG, GF)Seasonal toppings and accompanimentsWinter Pear & Blue Cheese Salad (V, GF)Candied walnuts, dried cherriesRoasted Beet Salad (V, GF)Goat cheese, pistachios, orange vinaigretteDressings: Maple Dijon Vinaigrette (VG, GF) | Champagne Vinaigrette (VG, GF) | Buttermilk Ranch (V, GF)Grand New England Seafood DisplayChilled Shrimp Cocktail (GF)Gulf of Maine Oysters on the Half Shell (GF)Jonah Crab Claws (GF)House-Smoked Salmon Display (GF)Seafood SaladServed with Cocktail Sauce (VG, GF) | Remoulade | Mignonette (VG, GF) | Fresh Lemons | Mini Tabasco BottlesLocal & Artisanal Cheese & Charcuterie MarketFeaturing New Hampshire and Vermont cheeses, cured meats, and seasonal accompaniments.White Mountain Honeycomb (GF) | Marinated Mushrooms (VG, GF) | Roasted Red Peppers (VG, GF) | Imported Olives (VG, GF) | Cornichons (VG, GF) | Fruit Preserves (VG, GF) | Candied Pecans (VG, GF)Holiday Carving BoardHerb-Crusted Beef Tenderloin (GF)Cabernet reduction, creamy horseradish sauce, whole grain mustardBrown Sugar & Clove Glazed Berkshire Ham (GF)Spiced apple mostarda, Dijon mustardHoliday EntréesCrab-Stuffed HaddockLemon beurre blancChicken SaltimboccaProsciutto, sage, white wine reductionRed Wine Braised Lamb Shoulder (GF)Rosemary jusStuffed Delicata Squash Ring (VG)Wild rice, roasted mushrooms, Vermont apples, cranberries, toasted chestnuts, sage, cider reductionChristmas Eve Pasta MarketChef-Attended StationLobster RavioliSherry cream sauceWild Mushroom Rigatoni (VG)Roasted wild mushrooms, spinach, roasted garlicChoice of Sauce: Parmesan Cream (V) | Roasted Garlic Herb Oil (VG)Toppings: Crispy Shallots (VG) | Toasted Pumpkin Seeds (VG, GF) | Parmesan Cheese (V, GF) | Fresh Herbs (VG, GF)Seasonal AccompanimentsTruffle Potato Gratin (V, GF)Haricots Verts Almondine (V, GF)Woodland Mushroom Medley (VG, GF), garlic, herbs, olive oilCharred Broccolini (VG, GF), garlic confit, lemonHoliday Family FavoritesThree-Cheese Macaroni & Cheese (V)Crispy Chicken TendersMini Beef Sliders, American cheese, brioche rollsParmesan Tater Tots (V)Served with Ketchup (VG, GF) | Honey Mustard (V, GF) | Ranch Dressing (V, GF) | Barbecue Sauce (VG, GF)