Event Type: Hotel Event,Local EventEvent Category: Art& Culture,Couples,Culinary,Entertainment,Family,Holiday,PhilanthropicContact Phone: 603-278-8864Link: https://www.brettonwoods.com/events/thaksgiving/Thanksgiving Day Buffet 2026Mount Washington Resort$145 per person / $60 per child (ages 5–12)Rustic Bread DisplayFreshly Baked Rustic Rolls, Hearth Breads & Maple Oat CornbreadServed with: Local Cultured Butter | Whipped Maple Butter | Herb-Infused Olive Oils | Flake Sea SaltSoups & GreensNew England Squash Bisque (Vegan)Roasted squash, coconut cream, maple, toasted pumpkin seedsRoasted Poblano Chicken & Corn ChowderSweet corn, roasted poblano peppers, fresh herbsFall Harvest MarketGarden Greens & Local Lettuces with assorted seasonal toppingsDressings: Balsamic Vinaigrette | Chipotle Ranch | Lemon Vinaigrette with Toasted PepitasMaple Roasted Root Vegetable SaladRoasted beets, carrots, and parsnips with cider vinaigretteBaby Kale & Quinoa SaladCandied pecans, toasted quinoa, shaved ParmesanShaved Brussels Sprouts SaladDried cranberries, Vermont cheddar, apple cider vinaigretteNew England Chilled Seafood BarHouse-Smoked Salmon & Trout Dip | Acadian Island Mussels | Gulf of Maine Oysters on the Half ShellServed with: Sumac Cocktail Sauce | Remoulade Sauce | Mini Tabasco Bottles | Fresh Lemon WedgesLocal & Artisanal Cured Meats & CheesesFeaturing New Hampshire and Vermont cheeses and regional charcuterie selectionsAccompaniments: White Mountain Honeycomb | Smoked Maple Ricotta | Marinated Artichokes | Marinated Mushrooms | Assorted Imported Olives | Roasted Red Peppers | Hot Cherry PeppersCondiment Board: Petite Pickles | Sumac Hummus | Port Wine Cheese Spread | Pimento Cheese SpreadButcher's BoardRoasted Brined TurkeyServed with: Old-Fashioned Giblet Gravy | Cranberry Orange RelishHerb & Garlic Crusted Prime RibServed with: Peppercorn Horseradish Cream | Natural Au Jus | Whole Grain MustardEntréesPinot Noir Braised Beef Short RibsParsnip purée, roasted shallot jusMaple Mustard Atlantic SalmonBrown butter, fresh herbsRoasted Acorn Squash (Vegan)Stuffed with wild rice, Vermont apples, cranberries, roasted mushrooms, toasted pecans, and sage, finished with a maple cider glazeHarvest Pasta Market (Chef-Attended Station)Maple Pumpkin GnocchiBrown butter, crispy sage, ParmesanHarvest CavatappiRoasted squash, spinach, Parmesan creamAvailable Upon Request: Roasted Garlic Herb Oil (Vegan) | Roasted Mushrooms | Toasted Pumpkin SeedsSeasonal SidesButtermilk Boursin Mashed Potatoes | Country Sausage & Herb Stuffing | Green Beans with Cranberries & Crispy ShallotsRoasted Delicata SquashBrown butter, crispy sage, sea saltMaple Roasted Rainbow CarrotsGarlic butter, fresh herbsBourbon-Glazed Brussels SproutsApplewood bacon, crispy onionsKids' CornerCreamy Macaroni & Cheese | Crispy Chicken Tenders | Mini Corn DogsServed with: Ketchup | Honey Mustard | Ranch Dressing | Barbecue Sauce